Iodine is an essential micronutrient. It is required at 100-150 micrograms daily for normal human growth and development. The disorders caused due to deficiency of nutritional iodine in the food/diet are called Iodine Deficiency Disorders (IDD).

Prevention is better than Cure

It is a well-established fact that with the exception of certain types of goiter, Iodine Deficiency Disorders are permanent and incurable. However, all these disorders can be easily prevented before they occur. The simplest method to prevent the broad spectrum of IDD is to consume iodated salt daily. This is the most effective and inexpensive mode to prevent IDD. Since salt is consumed by all everyday, the supply of iodated salt will ensure the availability of iodine for normal body function. The average consumption of iodated salt per person per day is about 10 gms.

Objectives

The important objectives and components of National Iodine Deficiency Disorder Control Programme (NIDDCP) are as follows:

• Periodical Surveys to asses the magnitude of Iodine Deficiency Disorders.

• Ensuring Supply of iodated salt in place of common salt.

• Health education.

Policy

The Government of Goa has issued ban notification on the sale of non-iodised salt for edible purposes with effect from 15th August 1997. The defaulters are liable to be penalized under PFA Act of 1954. The monitoring for iodine content of iodised salt is done by the combined Food & Drug Laboratory of the Directorate of Food & Drug Administration. 

State IDD Cell

The National Iodine Deficiency Disorder Control Programme Cell was created in Goa in September 1996. The Cell reports to D.G.H.S., Ministry of Health & Family Welfare, and Government of India. 

This Cell is responsible for:-

Creating demand for iodated salt.
Monitoring consumption of iodated salt.
Conducting goitre surveys. 
Dissemination of information, education and communication.
Information, Education and Communication (IEC)

The following IEC activities are carried out by the centre and the state:

Radio/TV spots are broadcast/telecast.
Posters/ Acrylic boards/ Danglers have been developed and distributed.
Salt Testing Kits for the qualitative testing of iodated salt to show presence of iodine are being used for creating awareness among people.
IEC materials such as Pamphlets, Height Charts, Calendars, Planners, stickers, plastic bags, coasters, glasses, salt containers, napkins, greeting cards etc. carrying the messages of importance of use of iodised salt for edible purposes. 


Administrative set-up

The Programme is managed by the State Epidemiologist, who is the State Nodal Officer for NIDDCP in Goa. (Room No. F-33, DHS bldg, Campal, Panaji- Goa. Tel/Fax- 2225538)